Indian Bell

About

Biryani, tandoori, and a full spice pantry

Indian Bell serves Indian food in McAllen — biryani cooked from the pot in eight varieties, clay-oven tandoori and kabobs, and lamb and goat curry across eight different preparations, from rogan josh to vindaloo.

The menu also runs an Indo-Chinese line — Schezwan and Manchurian dishes, Hakka-style fried rice, and mulligatawny soup — alongside South Indian rice dishes and a full vegetarian entree section.

We’re a pickup and dine-in restaurant. Call ahead for large orders.

New to the menu? Read our first-timer’s guide to what to order.

Mortar and pestle with whole Indian spices — cinnamon, star anise, dried chiles, and cardamom
In the kitchen