Indian Bell

Reading

Blog

Biryani served in a traditional clay pot, garnished with fried onion and cashews

Biryani From the Pot: What Makes It Different

Indian Bell lists eight biryanis as 'from the pot.' Here's what that means and why it matters.

Read more →

Lamb vs. Goat: A Guide to the Curry Menu

Indian Bell serves eight curry preparations in both lamb and goat. Here's how the two compare.

Read more →

Best Indian Food in McAllen: A Guide to Choosing an Indian Restaurant

McAllen has a handful of Indian restaurants. Here's what to look for in a good one, and where Indian Bell's menu fits in.

Read more →

Indian Food in McAllen: A Beginner's Guide to Curries, Tandoori and Naan

New to Indian food? Here's what curry styles, tandoori cooking, and naan actually mean, using Indian Bell's real menu as the guide.

Read more →
An assortment of Indian appetizers, curries, and naan bread on a serving tray

What to Order at Indian Bell in McAllen: A First-Timer's Guide

Appetizers, tandoori, curries, biryani, and more — here's how to navigate Indian Bell's menu on your first visit.

Read more →

Indian Restaurant in McAllen: Indian Dishes for Different Tastes

Mild, bold, vegetarian, or spicy — here's how to find the right dish on Indian Bell's menu based on what you actually like to eat.

Read more →

Indo-Chinese Food in McAllen: Schezwan, Manchurian and More at Indian Bell

Fried rice, Manchurian, Schezwan, and mulligatawny soup — Indian Bell's Indo-Chinese menu is its own distinct style of cooking. Here's what's actually on it.

Read more →