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Chicken 65, a classic Indian chicken appetizer.

Chicken lollipop, a chicken appetizer shaped like its namesake.

Chicken Manchurian, prepared in a Manchurian style.

Chicken tikka wrap, chicken prepared in Indian Bell's tikka style, served in a wrap.

Chilly chicken, prepared in an Indo-Chinese style.

Chilly prawns, prepared in an Indo-Chinese style.

Vegetarian gobi Manchurian, featuring cauliflower prepared in Manchurian style.

Pappad, a thin and crispy appetizer — three per order.

Vegetarian samosas, two savory pastries served per order.

Schezwan chicken, prepared in an Indo-Chinese style.

Vegetarian Schezwan gobi, featuring cauliflower prepared in Schezwan style.

Vegetarian pakora, a fried vegetable fritter appetizer.

Chicken biryani, traditionally cooked in a sealed pot.

Egg biryani, traditionally prepared in a sealed pot.

Fish biryani, traditionally cooked in a sealed pot.

Goat biryani, traditionally prepared in a sealed pot.

Lamb biryani, traditionally cooked in a sealed pot.

Vegetarian paneer biryani, traditionally prepared in a sealed pot.

Shrimp biryani, traditionally cooked in a sealed pot.

Vegetable biryani, traditionally prepared in a sealed pot.

Biryani with your choice of vegetable, shrimp, chicken, or goat.

Beef shish kabobs, skewered and cooked in the tandoor.

Chicken malai kabobs, skewered and cooked in the tandoor.

Chicken shish kabobs, skewered and cooked in the tandoor.

Chicken tikka kabobs, skewered and cooked in the tandoor.

Hariyali chicken tikka kabob, skewered and cooked in the tandoor.

Lamb shish kabobs, skewered and cooked in the tandoor.

Tandoori chicken, cooked in the tandoor.

Tandoori lamb chops, cooked in the tandoor.

Vegetarian paneer tikka, cooked in the tandoor.

Tandoori shrimp, cooked in the tandoor.

Tandoori wings, chicken wings prepared in Indian Bell's tandoori style.

Andra chicken curry, chicken in Indian Bell's Andra curry style.

Butter chicken, a classic chicken entree in Indian Bell's butter-chicken style.

Chicken Chettinadau, chicken prepared in Indian Bell's Chettinadau style.

Chicken kadai, chicken in a yogurt-based curry preparation.

Chicken korma, chicken prepared in Indian Bell's korma style.

Chicken Muglai korma, chicken prepared in Indian Bell's Muglai-korma style.

Chicken saag, a dish of chicken and leafy greens.

Chicken tikka masala, chicken prepared in Indian Bell's tikka masala style.

Chicken vindaloo, chicken prepared in Indian Bell's vindaloo style.

Kerala chicken curry, chicken in Indian Bell's Kerala curry style.

Madras chicken curry, chicken in Indian Bell's Madras curry style.

Mango chicken, chicken prepared in Indian Bell's mango style.

Methi chicken, a chicken dish featuring fenugreek (methi).

Pepper chicken, Indian Bell's chicken prepared with pepper.

Goat curry, goat in a traditional Indian curry preparation.

Lamb curry, lamb in a traditional Indian curry preparation.

Goat pepper fry, goat prepared in Indian Bell's pepper fry style.

Goat Madras curry, goat in Indian Bell's Madras curry style.

Lamb Madras curry, lamb in Indian Bell's Madras curry style.

Goat malai korma, goat in a creamy malai-korma style.

Lamb malai korma, lamb in a creamy malai-korma style.

Goat rogan josh, goat in Indian Bell's rogan josh style.

Lamb rogan josh, lamb in Indian Bell's rogan josh style.

Goat saag, a dish of goat and leafy greens.

Lamb saag, a dish of lamb and leafy greens.

Goat tikka masala, goat prepared in tikka masala style.

Lamb tikka masala, lamb prepared in tikka masala style.

Goat vindaloo, goat prepared in Indian Bell's vindaloo style.

Lamb vindaloo, lamb prepared in Indian Bell's vindaloo style.

Beef curry, beef in a traditional Indian curry preparation.

Beef korma, beef prepared in Indian Bell's korma style.

Beef roast, a roasted beef entree.

Beef rogan josh, beef prepared in Indian Bell's rogan josh style.

Beef vindaloo, beef prepared in Indian Bell's vindaloo style.

Madras beef, beef in Indian Bell's Madras curry style.

Roast beef, a roasted beef entree.

Fish fry, Indian Bell's fried whole fish.

Fish kadai, fish prepared in Indian Bell's kadai style.

Fish korma, fish prepared in Indian Bell's korma style.

Fish sagwala, a dish of fish and leafy greens.

Fish vindaloo, fish prepared in Indian Bell's vindaloo style.

Kerala fish curry, fish in Indian Bell's Kerala curry style.

Salt & pepper fish, fish seasoned with salt and pepper.

Salt & pepper squid, squid seasoned with salt and pepper.

Shrimp coconut curry, shrimp in a coconut-based curry preparation.

Egg curry, egg in a traditional Indian curry preparation.

Egg korma, egg prepared in Indian Bell's korma style.

Aloo gobi, a flavorful combination of potatoes and cauliflower.

Chana masala, chickpeas prepared in a traditional masala style.

Chana saag, a dish of chickpeas and leafy greens.

Dal makhani, a rich lentil dish prepared in a classic makhani style.

Dal tadka, lentils prepared in a traditional tadka style.

Gobi mutter, a dish of cauliflower and peas.

Vegetarian kadai paneer, featuring paneer prepared in a traditional kadai style.

Vegetarian kadai vegetables, prepared in a traditional kadai style.

Navratan korma, a mixed vegetable dish prepared in a classic korma style.

Vegetarian paneer malai korma, featuring paneer in a creamy malai-korma style.

Vegetarian paneer mutter, a dish of paneer and peas.

Vegetarian paneer saag, a dish of paneer and leafy greens.

Vegetarian paneer tikka masala, featuring paneer prepared in tikka masala style.

Vegetarian vegetable korma, prepared in a traditional korma style.

Basmati rice, a side of fragrant basmati rice.

Pickle, a tangy Indian condiment served on the side.

Raita, Indian Bell's cooling yogurt-based side dish.

Coconut rice, a rice dish prepared with coconut.

Jeera rice, rice prepared with jeera, or cumin.

Lemon rice, a rice dish flavored with lemon.

Mango rice, a rice dish flavored with mango.

Tamarind rice, a rice dish flavored with tamarind.

Tomato rice, a rice dish flavored with tomato.

Chicken Hakka noodles, Indian Bell's Indo-Chinese stir-fried noodles with vegetables and chicken.

BBQ pork fried rice, wok-fried rice with BBQ pork.

Beef fried rice, Indian Bell's wok-fried rice with beef.

Chicken fried rice, Indian Bell's wok-fried rice with chicken.

Chilli garlic fried rice, wok-fried rice with chilli and garlic.

Combination fried rice, Indian Bell's wok-fried rice with a mix of ingredients.

Egg fried rice, Indian Bell's wok-fried rice with egg.

Shrimp fried rice, Indian Bell's wok-fried rice with shrimp.

Vegetarian tofu fried rice, Indian Bell's wok-fried rice with tofu.

Vegetarian fried rice, Indian Bell's wok-fried rice with mixed vegetables.

Hot and sour chicken soup, an Indo-Chinese soup with chicken.

Vegetarian hot and sour soup, an Indo-Chinese vegetable soup.

Mulligatawny soup, a spiced lentil-based soup.

Mulligatawny soup with chicken, a spiced lentil-based soup.

Mulligatawny soup with vegetables, a spiced lentil-based soup.

Aloo paratha, a flatbread stuffed with potato — two per order.

Butter naan, a soft flatbread brushed with butter.

Cheese naan, a soft flatbread filled with cheese.

Garlic naan, a soft flatbread topped with garlic.

Kerala paratha, a flaky layered flatbread — two per order.

Onion chilli garlic naan, a flatbread topped with onion, chilli, and garlic.

Plain naan, a classic flatbread baked in the tandoor.

Tawa paratha, a layered flatbread cooked in Indian Bell's tawa style.

Gulab jamun, a classic Indian dessert soaked in sweet syrup.

Mango kulfi, Indian Bell's mango-flavored frozen dessert.

Rasmalai, a classic Indian dessert served in sweetened milk.

Mango lassi, a mango-flavored yogurt-based drink.

Mango lassi, a mango-flavored yogurt-based drink, sold in a sealed cup.

Salt lassi, Indian Bell's savory yogurt-based drink.

Spice tea, also known as masala chai, a spiced tea.

Sweet lassi, Indian Bell's sweetened yogurt-based drink.